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Updated: Sep 11, 2025

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植物性饮食和2型糖尿病的风险:系统性审查和剂量反应元分析

Alberto Murciano1, Marcella Malavolti1, Susan Fairweather-Tait2

  • 1CREAGEN-Environmental, Genetic and Nutritional Epidemiology Research Center, Department of Biomedical, Metabolic and Neural Sciences, University of Modena and Reggio Emilia, Modena, Italy.

The British journal of nutrition
|August 11, 2025
PubMed
概括

坚持纯素和素食饮食可能会降低2型糖尿病的风险. 然而,不健康的植物性饮食与疾病风险增加有关,这凸显了需要谨慎选择食物的必要性.

关键词:
糖尿病 糖尿病 糖尿病一种健康的植物性饮食.植物性饮食是一种植物性饮食.加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品加工食品素食饮食是一种素食饮食.素食饮食是一种素食饮食.

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