在每周菜单上交换菜可以带来健康和可持续性收益

Annika N Flynn1, Taro Takahashi2,3, Alex Sim4

  • 1Nutrition and Behaviour Unit, School of Psychological Science, University of Bristol, Bristol, UK. annika.flynn@bristol.ac.uk.

Nature food
|August 11, 2025
PubMed
概括

优化食堂菜单可以显著减少环境影响,改善学生的健康. 在没有改变食谱的情况下,战略性食物选择使碳足迹降低了30.7%,和脂肪摄入量降低了6.3%.

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