气候变化和全球食物链:新兴传染病的催化剂?
Courage Chandipwisa1,2, Olivier Uwishema3, Adisalem Debebe1,4
1Department of Research and Education, Oli Health Magazine Organization, Kigali, Rwanda.
International journal of emergency medicine
|August 12, 2025
概括
气候变化对全球粮食系统产生重大影响,增加了传染病和食品传播疾病 (如大肠杆菌和沙门氏菌) 的风险. 为了实现可持续的粮食系统和加强疾病监测,迫切需要国际合作.
科学领域:
- 环境科学 环境科学
- 公共卫生 公共卫生
- 食品安全 食品安全
背景情况:
- 气候变化扰乱了全球粮食链,影响了生产,交付和安全.
- 极端天气和气温上升促进微生物生长和疾病传播.
- 息地破坏增加了动物传播疾病的风险,原因是人类与野生动物的密切互动.
研究的目的:
- 审查气候变化对农业和食品供应系统的影响.
- 检查传染病的相关传播,包括动物性传染病和食源性疾病.
主要方法:
- 进行了叙事文学评论.
- 数据来源包括世卫组织的出版物,谷歌学者和PubMed.
- 审查的重点是气候变化对食品系统和疾病传播的影响.
主要成果:
- 温度升高加速了细菌的繁殖,增加了大肠杆菌和沙门氏菌的风险.
- 洪水等极端天气事件增加了水源性疾病的传播,如诺罗病毒和甲型肝炎.
- 由于生态系统的变化,人类与动物之间的更密切的互动促进了动物病的溢出 (例如,尼帕病毒,COVID-19),而农业扩张和贸易加剧了抗菌素耐药性 (AMR).
结论:
- 气候变化带来了严重的公共卫生紧急情况,随着动物传染病和食物传播疾病风险的增加.
- 整合人类,动物和环境健康的One Health方法至关重要.
- 加强食品安全法规,加强疾病监测和促进国际合作对于可持续的食品系统至关重要.
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