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Updated: Sep 11, 2025

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特殊油蛋白质的组成,功能和应用:一篇综述

Sirui Yin1, Xiaoyu Yang1, Liang Li1

  • 1College of Food Science, Northeast Agricultural University, Harbin 150030, China.

Food research international (Ottawa, Ont.)
|August 12, 2025
PubMed
概括

特殊的油蛋白质为散装蛋白质提供了有营养的替代品. 研究审查了它们的特性和应用,确定了克服开采挑战和扩大它们在食品中的使用战略.

关键词:
组成 构成 构成丰富方式 丰富方式食品应用 食品应用功能性质 功能性质 功能性质特殊的油脂种子蛋白质.

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