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Updated: Sep 11, 2025

Preparation and Characterization of Nanoliposomes for the Entrapment of Bioactive Hydrophilic Globular Proteins
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Preparation and Characterization of Nanoliposomes for the Entrapment of Bioactive Hydrophilic Globular Proteins

Published on: August 31, 2019

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牛奶脂肪球体是外源性脂性生物活性物质的天然载体

Maha Alshehab1, Tana Hernández-Barrueta1, Hemiao Cui1

  • 1Department of Food Science and Technology, University of California-Davis, Davis, CA 95616, United States.

Food research international (Ottawa, Ont.)
|August 12, 2025
PubMed
概括

牛奶脂肪球体 (MFGs) 可以封装脂性化合物,分离取决于疏水性. 机器学习准确预测封装效率,优化其在各种应用中的使用.

关键词:
封装封装是一种封装.水性 水性 水性脂友性化合物是一种脂友性化合物.机器学习 机器学习牛奶脂肪球体中的脂肪球体.

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