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作为一种功能性食品成分:调节肠道微生物群和对慢性疾病管理的影响
Yating Deng1, Dongzheng Liu2, Indeewaire Dissanayake2
1Xi'an Medical University, Xi'an, Shaanxi, China; NICM Health Research Institute, Western Sydney University, Westmead, NSW, Australia.
Food research international (Ottawa, Ont.)
|August 12, 2025
概括
蜂是一种天然蜜蜂产品,可以重塑肠道微生物群,为治疗慢性疾病和改善整体健康提供一个有希望的饮食策略. 需要进一步的研究,以了解其在食品科学和营养方面的全部潜力.
科学领域:
- 食品科学 食品科学 食品科学
- 营养科学 营养科学
- 微生物学 微生物学
背景情况:
- 调节肠道微生物群是治疗代谢障碍和癌症等慢性疾病的关键.
- 蜂是一种天然蜜蜂产品,以其生物活性和作为功能性食品的用途而闻名.
- 新出现的证据将 прополис与肠道微生物调节联系起来,影响健康和福祉.
研究的目的:
- 审查在食品科学和营养方面的作用.
- 探索 прополис调节肠道微生物群的能力,以治疗疾病.
- 确定,肠道微生物群和宿主健康相互作用的研究缺口.
主要方法:
- 综合文献综述. 这是一个全面的文献综述.
- 在体外,体内和临床试验数据的分析.
- 综合有关,肠道微生物群和慢性疾病的证据.
主要成果:
- 可以影响有益的和致病性肠道细菌.
- 蜂显示了通过饮食干预来改善肠道健康的潜力.
- 这些机制和更广泛的健康影响需要进一步研究.
结论:
- 蜂显示出作为一种功能性食品成分的承诺,用于慢性疾病管理.
- 用 прополис进行的饮食干预可以支持肠道健康和整体福祉.
- 进一步的研究对于阐明机制和优化应用至关重要.
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