植物多延缓衰老:对其抗衰老机制和生物可用性的审查
Hao Zhang1, Feijie Wang2, Li Wang1
1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Food research international (Ottawa, Ont.)
|August 12, 2025
概括
植物多可以通过向氧化应激和炎症来延缓衰老. 然而,它们在老年人中的有效性受到影响肠道中多生物可用性的与年龄相关的变化所限制.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 药理学 药理学是指药理学的学科.
背景情况:
- 衰老是一个复杂的过程,涉及氧化应激,炎症和线粒体功能障碍.
- 植物多,来自植物的天然化合物,具有抗氧化和抗炎性质.
- 这些化合物正在研究其潜在的抗衰老作用.
研究的目的:
- 审查植物多在延缓衰老中的作用.
- 探索聚醇发挥抗衰老作用的机制.
- 检查与年龄相关的胃肠道变化对多生物可用性的影响.
主要方法:
- 关于植物多和衰老的研究文献综述.
- 对聚烯作用背后的机制的分析.
- 对老年人多生物可用性研究的评估.
主要成果:
- 植物多可以减轻氧化应激和炎症等衰老特征.
- 与年龄相关的消化,吸收和肠道微生物群的下降影响了多的生物可用性.
- 老年人的胃肠道变化显著影响治疗疗效.
结论:
- 植物多具有作为抗衰老剂的潜力.
- 需要对老年人中的多生物利用性进行进一步的研究.
- 优化聚醇输送策略对于老年人抗衰老干预至关重要.
更多相关视频
14:39Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults
Published on: April 22, 2022
4.0K
07:05Author Spotlight: Eco-Friendly Extraction of Bioactive Compounds Using Polyol-Based Microwave-Assisted Techniques
Published on: August 23, 2024
1.9K
相关概念视频
Aging
182
Aging is a complex biological phenomenon influenced by various processes that affect cellular and systemic functions. Several prominent theories attempt to explain its mechanisms, highlighting cellular limitations, oxidative damage, and hormonal changes as central factors in aging.
Cellular Clock Theory
The cellular clock theory posits that the human lifespan is closely tied to the finite capacity of cells to divide, a phenomenon governed by telomeres, which are protective caps at the ends of...
Cellular Clock Theory
The cellular clock theory posits that the human lifespan is closely tied to the finite capacity of cells to divide, a phenomenon governed by telomeres, which are protective caps at the ends of...
182
Cancer Prevention
6.3K
Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
Some...
Some...
6.3K
Mitochondria
14.9K
Mitochondria are eukaryotic cellular organelles that are known to produce energy through a process called oxidative phosphorylation. Besides their primary function, mitochondria are involved in various cellular processes, including cell growth, differentiation, signaling, metabolism, and senescence. Age-related changes cause a decline in mitochondrial quality and integrity due to increased mitochondrial mutations and oxidative damage. Thus, aging can severely impact mitochondrial functions,...
14.9K
The Effect of Aging on Tissues
2.4K
Several body functions deteriorate with age. The external signs of aging are easily identifiable. For example, the skin becomes dry, less elastic, and thins out, forming wrinkles. The skin of the face begins to appear looser due to a decrease in the levels of elastic and collagen fibers in the connective tissue. Additionally, melanin production in the hair follicle decreases with age, resulting in gray hair. Moreover, the senses of sight and hearing decline, so glasses and hearing aids may...
2.4K
Factors Influencing Bioavailability: First-Pass Elimination
7.0K
When a drug is taken orally, it undergoes a journey starting from the gastrointestinal (GI) tract, passing through the portal vein, reaching the liver, and finally entering the systemic circulation. This process involves the absorption of the drug across the GI tract. The liver is the primary site for metabolizing the drug, with some metabolism also occurring in the gut wall. This journey significantly reduces the quantity of the drug that reaches the systemic circulation, a phenomenon known as...
7.0K
