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Updated: Sep 11, 2025

Measuring Volatile and Non-volatile Antifungal Activity of Biocontrol Products
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走向更安全的水果和蔬菜产品:通过非热高压加工对植物病原体无活化的全球元回归建模

Berta Torrents-Masoliver1, Cristina Serra-Castelló1, Anna Jofré1

  • 1IRTA, Food Safety and Functionality, Finca Camps i Armet s/n, 17121 Monells, Spain.

Food research international (Ottawa, Ont.)
|August 12, 2025
PubMed
概括

高压加工 (HPP) 有效地使水果和蔬菜中的食物传播病原体如大肠杆菌,沙门氏菌和李斯特菌无活化. 一个经过验证的预测模型有助于优化食品安全和监管合规性HPP参数.

关键词:
肠道病原体的病原体食品安全 食品安全高水静压的高水静压压力李斯特里亚病毒 (Listeria) 是一种最少加工的产品是生产出来的.非热加工的加工方法预测建模的预测建模.

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