在社区药房加强营养干预:个人态度构造分析分析
Ryota Kumaki1, Momoko Hatamoto2,3, Rina Iida2
1Department of Social Pharmacy, Showa University Graduate School of Pharmacy (Currently known as Department of Social Pharmacy, Showa Medical University Graduate School of Pharmacy), 1-5-8, Hatanodai, Shinagawa-ku, Tokyo, 142-8555, Japan. r.kumaki@pharm.showa-u.ac.jp.
Journal of health, population, and nutrition
|August 12, 2025
概括
社区药房可以通过建立结构化的框架和优化药剂师和注册营养师的角色来改善营养干预措施. 加强培训和提高患者意识是获得更好的结果的关键.
科学领域:
- 药房实践 在药房实践.
- 公共卫生 营养 公共卫生 营养
- 医疗保健专业发展
背景情况:
- 社区药房提供有限的营养咨询服务.
- 注册营养学家的专业知识未得到充分利用,尽管他们越来越多地出现在药房里.
- 需要在社区药房设置中加强营养干预.
研究的目的:
- 确定社区药房营养干预所需的知识和技能.
- 探索改善社区药房注册营养师使用率的方法.
- 确定增强营养干预措施的策略,为营养不良和生活方式相关疾病的患者.
主要方法:
- 对15名参与者进行了采访调查:药剂师 (健康支持药房和那些与营养师合作的人) 和社区药房的注册营养师.
- 使用了个人态度构造分析技术.
- 采访数据被主题分析,以确定干预点和挑战.
主要成果:
- 关于患者的干预点,出现了五个主题:患者的感知,信息需求,感知纠正,可行的建议和干预考虑.
- 四个主题突出了挑战:建立干预流,医疗保健提供者教育,患者外展和制度改革.
- 改善的关键领域包括患者评估,干预策略和解决系统性障碍.
结论:
- 结构化的干预框架,加强医疗保健提供者的培训,提高患者意识,以及制度改革对于有效的营养干预至关重要.
- 澄清药剂师和注册营养师的角色和所需能力可以优化他们的贡献.
- 这些改进对于提供有效的营养咨询和改善患者健康结果至关重要.
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