饮食炎症指数和口腔疼痛之间的U形关联:来自NHANES 2003-2018年的横截面研究
Honglan Sun1, Chao Yang2, Shizhao Chen1
1The First Clinical College/First Affiliated Hospital/School of Stomatology, Department of Stomatology, Key Laboratory of Emergency and Trauma of Ministry of Education, Key Laboratory of Hainan Trauma and Disaster Rescue, Hainan Medical University, Haikou, Hainan, China.
Frontiers in nutrition
|August 12, 2025
概括
饮食性炎症与口腔疼痛有U形的联系. 高度炎症和抗炎饮食都会增加口腔疼痛的风险,这表明均衡的饮食是口腔健康的关键.
科学领域:
- 营养科学 营养科学
- 口腔卫生流行病学 口腔卫生流行病学
背景情况:
- 口腔疼痛 (OP) 影响了美国成年人口的很大一部分.
- 饮食模式可能会通过炎症途径影响口腔疼痛.
研究的目的:
- 调查饮食炎症指数 (DII) 与口腔疼痛的患病率之间的关联.
- 分析这种关系在全国代表性的美国样本中.
主要方法:
- 在23869名来自NHANES (2003-2018) 的参与者中进行了横截面研究.
- 通过自我报告评估的口腔疼痛;DII是根据24小时的饮食回忆计算的.
- 使用加权多变量逻辑回归和受限立方线分析.
主要成果:
- 在DII和口腔疼痛之间发现了积极的关联 (OR:1.026).
- 该协会呈现出U型,在低和高DII分数时风险增加.
- 在子组分析中没有发现显著差异.
结论:
- 在饮食炎症潜力和口腔疼痛之间存在U形关系.
- 保持均衡的饮食,避免极端的炎症或抗炎症,可以帮助管理口腔疼痛并改善口腔健康.
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