血中的胆和贝他因度预测了健康人群的饮食胆摄入量:一项双盲随机对照养研究
Isis Trujillo-Gonzalez1,2, David A Horita1, Julie Stegall1
1Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis, NC 28081, USA.
medRxiv : the preprint server for health sciences
|August 12, 2025
概括
血胆和贝他因水平可靠地表明了饮食中的胆摄入量. 这项研究有助于更好地评估胆消耗量,并了解肝脏对低胆饮食的个体反应.
科学领域:
- 营养生物化学 营养生物化学
- 代谢学 代谢学 代谢学
- 临床营养学 临床营养学
背景情况:
- 胆对肝脏,大脑和肌肉功能至关重要.
- 美国平均胆摄入量低于推水平.
- 目前缺乏可靠的胆摄入量的代谢物生物标志物.
研究的目的:
- 为了确定血胆及其代谢物是否可以准确地反映饮食中的胆摄入量.
- 评估肝脏弹性扫描 (纤维扫描) 是否可以检测由饮食引起的肝脏脂肪变化.
主要方法:
- 一个双盲,随机交叉研究,参与者饮食提供100%,50%和25%的胆足够摄入量 (AI).
- 使用质谱和向分析测量血胆,贝他因和脂胆的测量.
- 使用Fibroscan进行非侵入性肝脂肪评估.
主要成果:
- 血胆和贝他因度与饮食中的胆摄入量显著相关.
- 受体运营者特征 (ROC) 分析显示,血胆 (AUC=0.81) 和贝他因 (AUC=0.80) 作为生物标志物的高精度.
- 纤维扫描检测到一些个体的饮食诱导的肝脂肪变化,突出了变化.
结论:
- 血胆和贝他因是验证的生物标志物,用于在受控条件下评估饮食胆摄入量.
- 代谢物分析提供了一种有前途的方法来改善胆摄入量评估.
- 肝脏脂肪积累对低胆摄入量的个体反应有很大的不同.
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