打击沙夫兰欺诈:对伪造实践,检测技术,建议和挑战进行系统审查
Mohammad Mehdizadeh1,2, Anahita Omidi3, Sonia Morya4
1Department of Agronomy and Plant Breeding, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran.
Critical reviews in food science and nutrition
|August 12, 2025
概括
沙夫兰欺诈很普遍,全球20-30%的香料是伪造的. 本次审查审查了检测方法和健康风险,敦促更好地监管和追溯真.
科学领域:
- 食品科学 食品科学 食品科学
- 分析化学 分析化学
- 监管科学 监管科学
背景情况:
- 沙法兰是最有价值的香料,很容易受到食品欺诈的影响.
- 伪造损害了真实性,经济价值和消费者安全.
- 经济激励和监管差距推动了全球范围内的沙夫兰造.
研究的目的:
- 系统地审查沙夫兰改的流行,方法,影响和检测策略.
- 综合了2015年至2025年间发表的23项同行评审研究的证据.
- 识别挑战,并提出解决方案,以打击沙夫兰欺诈.
主要方法:
- 按照PRISMA指南进行系统的文献审查.
- 对来自PubMed,Scopus和ScienceDirect的同行评审文章的分析.
- 对沙夫兰改的流行,方法和检测研究结果的评估.
主要成果:
- 全球沙夫兰改率在20-30%之间,区域差异很大 (3.5%在欧盟到60%在印度).
- 常见的染剂包括红杉,黄,,外来植物材料和危险染料 (苏丹化合物,奥拉-O).
- 先进的检测技术显示出高精度,但面临着可访问性和成本障碍.
结论:
- 分散的法规和供应链的漏洞需要采取紧急行动来打击沙夫兰欺诈.
- 协调标准,区块链可追溯性和消费者教育至关重要.
- 新兴的便携式工具为现场沙夫兰身份验证提供了有希望的解决方案.
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