在粮食不安全和营养不良研究的图书统计和视觉分析研究
Nurhayat Tugra Ozer1, Izzet Ulker2
1Department of Nutrition and Dietetic, Faculty of Health Science, Agri Ibrahim Cecen University, Agri, Turkiye.
Journal of evaluation in clinical practice
|August 12, 2025
概括
粮食不安全 (FI) 研究显示,由于贫困和艾滋病毒/艾滋病和COVID-19等健康危机,粮食不安全 (FI) 研究显示显著增长. 全球合作很强,尽管研究领导力集中在全球北方.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 图书统计学 图书统计学
背景情况:
- 粮食不安全是一个复杂的问题,与经济,社会和健康因素有关,导致营养不良.
- 受脆弱人群不成比例地受到FI及其健康后果的影响.
研究的目的:
- 提供关于粮食不安全和营养不良的研究演变的全面概述.
- 确定FI-营养不良研究中的关键作者,合作和主题趋势.
主要方法:
- 从科学网络 (1991-2024) 中对570篇文章进行了图书统计分析.
- 使用R包,VOSviewer和WOS分析工具进行数据提取和网络分析.
主要成果:
- 出版物产量每年增长8.87%,在2020年达到顶峰.
- 美国领导生产,但47.89%的研究涉及国际合作,重点关注低收入和中等收入国家.
- 研究主题不断发展,包括艾滋病毒/艾滋病和COVID-19,以及持续关注贫困.
结论:
- 营养不良的研究受到结构性驱动因素的影响,如贫困和健康危机.
- 尽管研究领导层存在差异,但存在强大的国际合作,为公平合作伙伴关系提供了机会.
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