LC-MS/MS,-IgG

Hongbo Li1, Quan Gao1, Xianjun Gao2

  • 1College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China.

Food chemistry
|August 12, 2025
PubMed
概括

羊奶蛋白,α-乳蛋白 (α-LA) 和β-乳蛋白 (β-LG),具有针对IgG的特定结合点. 酶性水解显著降低了它们的抗原性,为低过敏性产品铺平了道路.