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基于骨灰的相对生物可用性和肉中明显的内皮Ca消化率的比较

R L Drysdale1, B W Parsons1

  • 1Department of Poultry Science, University of Arkansas at Fayetteville, AR 72701, USA.

Poultry science
|August 13, 2025
PubMed
概括

植物酸显著降低了肉的 (Ca) 生物可用性,降低了20%. 骨灰和表面质消化性 (AID) 测定都显示出类似的减少,表明它们对评估Ca可用性的潜力.

关键词:
生物可用性 生物可用性骨灰是指骨灰中的骨灰.是一种可消化性 可消化性植物酸是什么 植物酸是什么

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