习惯性摄入液体和水分状态会影响皮质醇对急性心理社会压力的反应性
Daniel S Kashi1, Marianne Hunter1, Jason P Edwards1
1Faculty of Health, Innovation, Technology and Science, Liverpool John Moores University, Liverpool, United Kingdom.
Journal of applied physiology (Bethesda, Md. : 1985)
|August 13, 2025
概括
习惯性较低的液体摄入量和低于最佳的水分含量与皮质醇对压力的反应性增加有关. 这表明一种潜在的机制解释了水解不足如何影响长期健康结果.
科学领域:
- 内分泌学 在内分泌学.
- 心理神经免疫学 心理神经免疫学
- 人体生理学 人体生理学
背景情况:
- 皮质醇的释放与水的调节有关.
- 对压力的过度皮质醇反应与长期健康状况不佳有关.
- 习惯性液体摄入量和水合状态对皮质醇反应性的影响尚不清楚.
研究的目的:
- 研究习惯性液体摄入量和水分状态对唾液皮质醇对心理社会压力的反应性的影响.
- 探索水分水平和压力诱导的皮质醇反应之间的关系.
主要方法:
- 选了62名健康成年人,选择了16名低 (低) 和16名高 (高) 习惯性饮水量.
- 参与者接受了为期7天的监测液体摄入量,随后进行了特里尔社会压力测试 (TSST).
- 通过尿液度 (UOsm) 和尿液颜色 (UCol) 来评估水分状态.
主要成果:
- 低水平的参与者表现出更高的UOsm和UCol,这表明水分水平较差.
- 唾液皮质醇在TSST后仅在LOW组显著增加.
- 皮质醇反应性在LOW组显著增加,与UOsm正相关.
结论:
- 习惯性低水分摄入量和低于最佳水分含量与皮质醇对急性社会心理压力的反应性增加有关.
- 这种高反应性可能会导致与水分不足相关的不良长期健康结果.
- 在评估皮质醇对压力的反应性时,应考虑水合状态.
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