Agrobacterium,: (Actinidia deliciosa)

Chun-Lan Piao1, Mengdou Ding1,2, Yongbin Gao1

  • 1Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, College of Horticulture Science, Zhejiang A&F University, Hangzhou 311300, China.

PubMed
概括

这项研究引入了一种有效的基因改造果的方法,大大缩短了再生和改造时间. 新的协议增强了基维果 (Actinidia deliciosa) 的基因改进,以获得更好的作物特征.