怀孕期间母亲的饮食频率模式与新生儿人体测量结果之间的关联:一个定量横截面研究
Oana Liliana Atomei1,2, Petronela Vicoveanu3,4, Camelia Oana Iațcu2
1Doctoral School, "G.E. Palade" University of Medicine, Pharmacy, Science, and Technology of Targu Mures, 540139 Targu Mures, Romania.
Nutrients
|August 14, 2025
概括
怀孕期间母亲的饮食频率模式与新生儿的长度有着适度的关联. 教育和收入等社会经济因素影响了特定的婴儿测量,强调了孕前营养中背景的重要性.
科学领域:
- 产科和妇科 产科和妇科
- 儿科 儿科 儿科
- 营养科学 营养科学
背景情况:
- 母亲的饮食习惯,特别是食时间,可能会影响胎儿的发育.
- 了解母亲的饮食模式和新生儿人体测量之间的关系对于产前护理至关重要.
研究的目的:
- 调查母亲的食频率模式 (结构化,中度不规则,高度不规则) 和新生儿人体测量结果之间的关联.
- 确定母亲的教育和家庭收入是否会改变这些关联.
主要方法:
- 在罗马尼亚对1025对母婴新生儿进行横截面研究.
- 通过自我报告的每周消费量来评估母亲的饮食模式.
- 从医疗记录中收集的新生儿人体测量和Apgar分数.
- 用于分析的多变量回归和相互作用术语.
主要成果:
- 与高度不规则的饮食模式相比,结构化的饮食模式与新生儿长度略有减少有关 (p=0.02).
- 在结构化模式和出生体重 (p=0.05) 之间发现了边界反向关联.
- 母亲教育和收入改变了与胸部和腹部周长的关联,分别.
结论:
- 孕产妇的饮食频率模式对新生儿的长度产生了适度的影响.
- 社会经济地位在修改特定的胎儿生长参数方面发挥着作用.
- 产前营养建议应考虑孕妇的更广泛的社会背景.
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