可能影响母乳巨量营养素和能量含量的因素:批判性审查
Inês Rocha-Pinto1, Luís Pereira-da-Silva2,3,4, Diana E Silva1
1Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto, 4150-180 Porto, Portugal.
Nutrients
|August 14, 2025
概括
母亲,产科和新生儿因素显著影响母乳.
科学领域:
- 人类营养人类营养
- 哺乳期生物学 哺乳期生物学
- 儿科 儿科 儿科
背景情况:
- 母乳的成分对于婴儿的营养至关重要.
- 许多因素可以改变宏观营养素和能量含量.
- 了解这些因素对于婴儿的健康和发育至关重要.
研究的目的:
- 综合审查和批判性分析影响母乳宏观营养素和能量含量的因素.
- 从系统评论和其他文献中综合证据.
- 确定关键的孕产妇,产科和新生儿的影响.
主要方法:
- 系统审查的优先考虑.
- 包括其他文献评论和相关研究.
- 对报告中的影响因素进行批判性分析.
主要成果:
- 母亲的因素 (年龄,营养,饮食,吸烟,哺乳期,昼夜节律,星座) 影响牛奶.
- 产科因素 (平价,早产,多胎,分娩,孕期疾病) 是有影响的.
- 新生儿的因素 (性别,出生人类学) 也起着作用.
- 具体发现包括肥胖母亲的牛奶中的能量/脂肪较高,哺乳期内的蛋白质减少/脂肪增加,患有高血压疾病的母亲的牛奶中的蛋白质较高,以及早产母亲的早期牛奶中的蛋白质/能量较高.
结论:
- 母乳的成分是高度可变的.
- 孕产妇的健康状况,怀孕和分娩的情况在很大程度上影响了牛奶的营养成分.
- 进一步的研究可能会完善对母乳对特定因素影响的理解,以获得最佳的婴儿营养.
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