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益生菌通过调节肠道微生物组合和功能来改善血压控制:系统性审查和元分析
Abdulwhab Shremo Msdi1, Elisabeth M Wang1, Kevin W Garey1
1Department of Pharmacy Practice and Translational Research, College of Pharmacy, University of Houston, 4349 Martin Luther King Boulevard, Houston, TX 77204, USA.
Nutrients
|August 14, 2025
概括
食纤维 (DFs) 和益生菌可以通过改变肠道细菌和增加有益的短链脂肪酸 (SCFA) 来降低血压 (BP). 本次审查强调了它们通过肠道微生物群调节来管理高血压的潜力.
科学领域:
- 微生物学 微生物学
- 心血管健康 心血管健康
- 营养科学 营养科学
背景情况:
- 食纤维 (DFs) 与降低血压 (BP) 和心血管死亡率有关.
- 对于DFs的抗高血压作用的机制尚未完全理解.
- 肠道微生物群和短链脂肪酸 (SCFA) 生产是潜在的媒介.
研究的目的:
- 系统地审查和元分析DF如何影响BP监管.
- 评估肠道微生物组成和SCFA生产在BP调节中的作用.
- 评估益生菌在治疗高血压方面的疗效.
主要方法:
- 在MEDLINE和EMBASE的系统搜索 (2014年1月至2024年12月).
- 包括对DFs/prebiotics,BP以及肠道微生物群/SCFA变化的干预研究.
- 人类试验的随机效应元分析和动物研究的分析.
主要成果:
- 在高血压队列中,益生菌干预显著降低了SBP (-8.5 mmHg) 和DBP (-5.2 mmHg).
- 动物研究显示了一致的血压降低效应.
- 益生菌增加了SCFA产生细菌 (例如Bifidobacteria) 和SCFA水平,调节免疫,血管和神经激素通路.
结论:
- 益生菌补充剂对高血压患者的血压稳定有希望.
- 益处很可能是由肠道微生物群调节和增强的SCFA产生的.
- 准肠道微生物群是心血管健康的可行策略.
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