一项横截面研究:营养质量与癌症之间的关联 ,人体测量和心理症状
Cahit Erkul1, Taygun Dayi1,2, Melin Aydan Ahmed3
1Department of Nutrition and Dietetics, Faculty of Health Sciences, Near East University, Mersin 99138, Turkey.
Nutrients
|August 14, 2025
概括
癌症患者 癌症患者
科学领域:
- 在瘤学瘤学.
- 营养科学 营养科学
- 心理健康 心理健康
背景情况:
- 癌症显著影响患者的营养状况和心理健康.
- 营养不良是癌症患者常见的并发症,影响治疗结果.
- 了解营养状况,营养摄入量和心理症状之间的相互作用对于全面的癌症护理至关重要.
研究的目的:
- 评估肺癌和胃肠道癌症患者的营养状况.
- 评估营养状况,人体测量和营养摄入量之间的关联.
- 检查癌症患者的营养状况和心理症状之间的关系.
主要方法:
- 一项涉及180名癌症患者的横截面研究.
- 通过调查问卷收集数据,包括主观全球评估 (SGA),白内障评估标准,24小时食物消费记录和症状检查清单-90-修订 (SCL-90-R).
- 还收集了人类测量测量数据.
主要成果:
- 在营养不良患者中观察到下体质指数 (BMI) 和小腿周长 (SGA-B,SGA-C).
- 营养不良患者的能量和蛋白质摄入量显著减少.
- 营养不良群体中微量营养素 (维生素,矿物质) 的摄入量较低;中度营养不良患者中,只有恐惧焦虑程度较高.
结论:
- 营养不良的严重程度增加与癌症患者营养摄入量减少和人类测量测量较差有关.
- 心理症状,除了恐惧焦虑,与营养不良水平没有显著差异.
- 建议对所有癌症患者,无论疾病的阶段如何,提前咨询饮食师,以管理营养状况.
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