Giulia Vitiello1, Daniela Goretti1, Caterina Marè2

  • 1Department for Sustainable Development and Ecological Transition, University of Eastern Piedmont, Piazza Sant 'Eusebio 5, 13100 Vercelli, Italy.

概括

土壤污染对大米生产构成了挑战. 本综述探讨了遗传多样性,生物技术和微生物群等策略,以改善米对有毒元素的耐受性,以实现可持续的种植.

相关概念视频

Adaptations that Reduce Water Loss01:57

Adaptations that Reduce Water Loss

Though evaporation from plant leaves drives transpiration, it also results in loss of water. Because water is critical for photosynthetic reactions and other cellular processes, evolutionary pressures on plants in different environments have driven the acquisition of adaptations that reduce water loss.
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Responses to Salt Stress02:02

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Salt stress—which can be triggered by high salt concentrations in a plant’s environment—can significantly affect plant growth and crop production by influencing photosynthesis and the absorption of water and nutrients.
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Responses to Drought and Flooding02:41

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Water plays a significant role in the life cycle of plants. However, insufficient or excess of water can be detrimental and pose a serious threat to plants.
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