来自食物的植物化学物质:对氧化应激和免疫反应的多元文化方法
Eiger Gliozheni1, Yusuf Salem1, Eric Cho1
1Department of Surgery, University of California Irvine, Orange, CA 92868, USA.
International journal of molecular sciences
|August 14, 2025
概括
富含抗氧化剂和免疫调节剂的民族食品,如石竹和黄,通过增强抗氧化能力和调节免疫反应来对抗疾病. 这些天然化合物为改善健康结果提供治疗潜力.
科学领域:
- 营养免疫学 营养免疫学
- 氧化压力研究研究 氧化压力研究
- 植物化学 植物化学
背景情况:
- 饮食模式显著影响健康,民族食品往往含有独特的生物活性化合物.
- 氧化应激和免疫失调与许多慢性疾病有关.
- 传统饮食中的天然产品越来越多地被探索其治疗益处.
研究的目的:
- 审查特定民族食品的抗氧化和免疫调节作用.
- 探索分子机制,包括Nrf2/Keap1通路激活和Th1/Th2细胞调节.
- 评估这些食物在控制疾病,炎症和肠道微生物群方面的潜力.
主要方法:
- 来自PubMed (1994-2024) 的出版物的文献评论.
- 对聚焦于什叶菜,人参,黄,黑种子,果,迷香,莫林加和圣等民族食品的研究分析.
- 对分子通路 (Nrf2/Keap1),免疫细胞比率 (Th1/Th2),氧化应激 (ROS) 和肠道微生物群的研究进行审查.
主要成果:
- 这些民族食品具有显著的抗氧化特性,通过Nrf2/Keap1.1.等途径减少反应性氧物种 (ROS) 的产生.
- 它们通过改变Th1/Th2细胞比率来调节免疫反应,减少炎症,并表现出抗血管原作用.
- 植物代谢物可以积极影响肠道微生物群的组成,进一步降低氧化应激.
结论:
- 民族食品具有强大的抗氧化和免疫调节特性,具有治疗潜力.
- 这些天然化合物可以改善氧化还原平衡,支持免疫功能,并增强长期健康.
- 对植物代谢物的进一步研究可能会导致新的疾病预防和管理的治疗策略.
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