在Opuntia humifusa树叶提取物及其活性成分的体外益生菌潜力
Min Sung Ko1, Da Bin Eom1, Chung Hyeon Lee1
1Laboratory of Pharmacognosy, College of Pharmacy, Dankook University, Cheonan 31116, Republic of Korea.
Molecules (Basel, Switzerland)
|August 14, 2025
概括
奥邦提亚 (Opuntia humifusa) 树叶提取物显示出益生菌的潜力,显著提高了Lactobacillus paracasei的生长. 60%的乙醇提取物是最有效的,含有功能性食品应用的关键化合物.
科学领域:
- 食品科学 食品科学 食品科学
- 微生物学 微生物学
- 植物化学 植物化学
背景情况:
- (Cheon-nyun-cho) 有传统的用途,但尚未开发的前生物潜力.
- 益生菌可以选择性地刺激有益的肠道细菌的生长.
研究的目的:
- 评估Opuntia humifusa叶子和水果提取物的益生菌活性.
- 确定最佳提取条件和关键生物活性化合物.
主要方法:
- 评估了提取物对四种Lactobacillus spp.的影响. 菌株. 菌株. 这些菌株.
- 比较乙醇与水提取物和叶子与水果提取物.
- 优化溶剂度,并使用HPLC进行化合物分析.
主要成果:
- 乙醇叶提取物最有效地增强了Lactobacillus paracasei KCTC 12576的生命力.
- 60%的乙醇是最佳的溶剂度.
- 伊索拉姆尼丁3-O-β-D-(6-O-α-L-rhamnosyl) 糖化物被确定并定量.
结论:
- 奥邦提亚 (Opuntia humifusa) 树叶提取物,特别是60%的乙醇提取物,显示出显著的益生菌潜力.
- 提取物可能是功能性食品和共生菌的宝贵天然成分.
- 经过验证的HPLC方法有助于提取物标准化.
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