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Updated: Sep 11, 2025

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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对比氧化潜在演变和上限管理技术对红葡萄酒化学成分的影响

Dallas J Parnigoni1, Sean T Kuster1, Jesus Villalobos1

  • 1Wine and Viticulture Department, California Polytechnic State University San Luis Obispo (Cal Poly), San Luis Obispo, CA 93407, USA.

Molecules (Basel, Switzerland)
|August 14, 2025
PubMed
概括

管理葡萄酒盖的氧化还原潜力会影响葡萄酒的成分. 惰性气体改善了化合物,而空气可能会减轻凝聚力,而谷氨酸比率表明了氧化还原史.

关键词:
自动化自动化自动化自动化管理上限管理上限管理葡萄糖氨酸氨酸是什么?氧化降低潜力的氧化降低潜力具有的烯酸化合物

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