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Maria Del Mar Campo1, Leticia Mur1
1Department of Animal Production and Food Science, Instituto Agroalimentario de Aragón-IA2, Universidad de Zaragoza-CITA, C/. Miguel Servet 177, 50013 Zaragoza, Spain.
在 brojler 料中用玉米取代小麦会使肉的颜色变黑,增加黄色. 基于玉米的饮食减少了体区域的颜色差异,特别是当皮肤完好无损时.
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