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相关概念视频

Complementation Tests00:49

Complementation Tests

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A complementation test is a simple cross to identify whether the two mutations are located on the same gene or different genes. It was first performed by Edward Lewis in the 1940s while working on fruit flies. He developed the test to identify the location and arrangement of different mutations on chromosomes.
Organisms heterozygous for different mutations are crossed pairwise in all combinations. If present on different genes, the mutations can complement each other by providing the missing...
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Changes in Skin Color: Clinical Perspectives01:14

Changes in Skin Color: Clinical Perspectives

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The first thing a clinician sees is the skin, so the examination of the skin should be part of any thorough physical examination. Most skin disorders are relatively benign, but a few, including melanomas, can be fatal if untreated. A couple of the more noticeable disorders, albinism and vitiligo, affect the appearance of the skin and its accessory organs.
Albinism
Albinism is a genetic disorder that affects (completely or partially) the coloring of skin, hair, and eyes. The defect is primarily...
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Epistasis01:39

Epistasis

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In addition to multiple alleles at the same locus influencing traits, numerous genes or alleles at different locations may interact and influence phenotypes in a phenomenon called epistasis. For example, rabbit fur can be black or brown depending on whether the animal is homozygous dominant or heterozygous at a TYRP1 locus. However, if the rabbit is also homozygous recessive at a locus on the tyrosinase gene (TYR), it will have an unshaded coat that appears white, regardless of its TYRP1...
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Background and Environment Affect Phenotype02:27

Background and Environment Affect Phenotype

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Although the genetic makeup of an organism plays a major role in determining the phenotype, there are also several environmental factors, such as temperature, oxygen availability, presence of mutagens, that can alter an organism’s phenotype.
An example of how genetic background affects phenotype can be seen in horses. The Extension gene in horses is responsible for their coat color. A wild-type gene (EE) produces black pigment in the coat, while a mutant gene (ee) produces red pigment. A...
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Monohybrid Crosses01:20

Monohybrid Crosses

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Overview
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Position-effect Variegation02:32

Position-effect Variegation

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In 1928, a German botanist Emil Heitz observed the moss nuclei with a DNA binding dye. He observed that while some chromatin regions decondense and spread out in the interphase nucleus, others do not. He termed them euchromatin and heterochromatin, respectively. He proposed that the heterochromatin regions reflect a functionally inactive state of the genome. It was later confirmed that heterochromatin is transcriptionally repressed, and euchromatin is transcriptionally active chromatin.
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相关实验视频

Updated: Sep 11, 2025

Quantifying Plant Soluble Protein and Digestible Carbohydrate Content, Using Corn Zea mays As an Exemplar
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肉肉的尸体颜色当在饮食中用玉米取代小麦时

Maria Del Mar Campo1, Leticia Mur1

  • 1Department of Animal Production and Food Science, Instituto Agroalimentario de Aragón-IA2, Universidad de Zaragoza-CITA, C/. Miguel Servet 177, 50013 Zaragoza, Spain.

Foods (Basel, Switzerland)
|August 14, 2025
PubMed
概括

在 brojler 料中用玉米取代小麦会使肉的颜色变黑,增加黄色. 基于玉米的饮食减少了体区域的颜色差异,特别是当皮肤完好无损时.

科学领域:

  • 动物科学动物科学
  • 禽类营养 养 禽类营养
  • 食品科学 食品科学 食品科学

背景情况:

  • 饮食成分显著影响肉肉的质量.
  • 了解颜色分布对于肉尸体的评估至关重要.
  • 谷物成分,如玉米与小麦相比,可以影响肉的颜色.

研究的目的:

  • 评估用玉米取代小麦对 brojler 尸体颜色分布的影响.
  • 为了确定受食玉米纳入影响的特定尸体区域.
  • 为了评估玉米对肉色参数的影响 (CIEL*a*b*空间).

主要方法:

  • 一千二百只ROSS 308只雄被以玉米或小麦为基础的饮食.
  • 在屠宰后的24小时内,对每次处理的15个尸体进行了颜色测量.
  • 一个MINOLTA CM600d色谱仪被用来测量12个尸体位置的颜色.

主要成果:

  • 肉尸体的颜色分布不均,在皮肤和皮肤脱落区域之间存在显著差异.
  • 与以小麦为基础的饮食相比,以玉米为基础的饮食导致肉类更深 (增加L*) 和更高的黄色 (增加a*).
  • 玉米的含有减少了尸体区域的颜色变化,特别是当皮肤存在时,并减少了树颜色差异.
关键词:
brojler 肉 肉 是一个体 体 体 体颜色 颜色 颜色 颜色 颜色玉米玉米玉米玉米玉米小麦小麦小麦小麦小麦小麦小麦.

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结论:

  • 食玉米影响肉肉的颜色,导致与小麦相比,肉类更深,更黄色.
  • 皮肤在同质化尸体颜色方面发挥着作用,掩盖了一些区域差异.
  • Hue°可能表明由于饮食变化而引起的乳房颜色变化,这表明其作为质量指标的潜力.