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Updated: Sep 11, 2025

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肉肉的尸体颜色当在饮食中用玉米取代小麦时

Maria Del Mar Campo1, Leticia Mur1

  • 1Department of Animal Production and Food Science, Instituto Agroalimentario de Aragón-IA2, Universidad de Zaragoza-CITA, C/. Miguel Servet 177, 50013 Zaragoza, Spain.

Foods (Basel, Switzerland)
|August 14, 2025
PubMed
概括

在 brojler 料中用玉米取代小麦会使肉的颜色变黑,增加黄色. 基于玉米的饮食减少了体区域的颜色差异,特别是当皮肤完好无损时.

关键词:
brojler 肉 肉 是一个体 体 体 体颜色 颜色 颜色 颜色 颜色玉米玉米玉米玉米玉米小麦小麦小麦小麦小麦小麦小麦.

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