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Updated: Sep 11, 2025

Fruit Volatile Analysis Using an Electronic Nose
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提升基维果成熟度评估:对非破坏性光谱技术和预测模型的比较研究

Michela Palumbo1, Bernardo Pace1, Antonia Corvino1

  • 1Institute of Sciences of Food Production, National Research Council of Italy (CNR), c/o CS-DAT, Via M. Protano, 71121 Foggia, Italy.

Foods (Basel, Switzerland)
|August 14, 2025
PubMed
概括

这项研究表明,一个便携式光谱辐射仪可以通过使用近红外和短波红外数据分析糖含量来非破坏性地估计果的成熟度. 这项技术使准确的田间收获决策成为可能.

关键词:
在中国的Actinidia chinensis L.高斯过程回归的高斯过程回归.果糖是葡萄糖中的一种.葡萄糖 葡萄糖 葡萄糖 是 一种超光谱分析是一种高光谱分析.成交期限指数的成交期限指数.含有可溶性固体的内容.

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In order to produce glucose, plants need to capture sufficient light energy. Many modern plants have evolved leaves specialized for light acquisition. Leaves can be only millimeters in width or tens of meters wide, depending on the environment. Due to competition for sunlight, evolution has driven the evolution of increasingly larger leaves and taller plants, to avoid shading by their neighbors with contaminant elaboration of root architecture and mechanisms to transport water and nutrients.
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