Fmoc-FRGDF/:

Xian-Ni Su1, Yu-Yang Wang1, Muhammed Fahad Khan1

  • 1Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Guangdong Provincial Science and Technology Innovation Center for Subtropical Fruit and Vegetable Processing, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524008, China.

PubMed
概括

这项研究开发了一种新型的纳米复合物水凝,使用和酸有效地输送奎尔. 新系统增强了奎尔塞丁的作用.