提取的替代溶剂:提取剂对的结构特征和功能性质的影响
Alisa Pattarapisitporn1, Seiji Noma1,2
1The United Graduate School of Agricultural Sciences, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan.
Foods (Basel, Switzerland)
|August 14, 2025
概括
本综述探讨了绿色pectin提取方法,避免恶劣的化学物质,以保持pectin结构和功能. 这些新的技术产生了多样化的,具有针对食品和生物医学应用的定制性质.
科学领域:
- 食品科学 食品科学 食品科学
- 生物化学 生物化学
- 材料科学 材料科学 材料科学
背景情况:
- pectin的功能是由结构属性决定的,例如化程度 (DE) 和分子量 (MW).
- 传统的酸提取方法会降解pectin,产生化学废物.
- 现有的绿色方法 (UAE,MAE,EAE) 仍然经常使用酸性或性溶剂.
研究的目的:
- 审查避免使用酸性或性溶剂的pectin提取方法.
- 分析这些方法如何保护或修改点结构.
- 为了将结构变化与pectin的功能和应用联系起来.
主要方法:
- 专注于非酸性/性溶剂:结合剂,超级/亚临界水和中性深层欧性溶剂 (DES).
- 检查结构特征:单糖化合物组成,分子构造和生物聚合物相互作用.
- 讨论了对质性质,凝和应用的影响.
主要成果:
- 替代方法可以产生结构完整的pectin,保留或修改关键特征.
- 提取条件影响了pectin的单糖化合物组成和分子构造.
- 结构变化直接影响质和凝性质.
结论:
- 非酸性/性提取方法为多样化的pectin提供了可持续的途径.
- 了解提取-结构-功能关系是为特定应用量身定制pectin的关键.
- 这些方法支持用于食品,制药和生物医学领域的功能性pectin的开发.
相关概念视频
Cellulose and Pectic Polysaccharides
3.9K
Every plant cell has a cell wall that protects the cell, provides structural support, and gives the cell shape. Cellulose, the main structural component of the plant cell wall, makes up over 30% of plant matter. It is the most abundant organic compound on earth. Cellulose is an unbranched polysaccharide composed of linear chains of glucose molecules linked by β (1→4) glycosidic bonds.
As a cell matures, its cell wall specializes according to its type. For example, the...
As a cell matures, its cell wall specializes according to its type. For example, the...
3.9K
Physical Properties Affecting Solubility
23.5K
Solutions of Gases in Liquids
As for any solution, the solubility of a gas in a liquid is affected by the attractive intermolecular forces between solute and solvent species. Unlike solid and liquid solutes, however, there is no solute-solute intermolecular attraction to overcome when a gaseous solute dissolves in a liquid solvent since the atoms or molecules comprising a gas are far separated and experience negligible interactions. Consequently, solute-solvent interactions are the sole...
As for any solution, the solubility of a gas in a liquid is affected by the attractive intermolecular forces between solute and solvent species. Unlike solid and liquid solutes, however, there is no solute-solute intermolecular attraction to overcome when a gaseous solute dissolves in a liquid solvent since the atoms or molecules comprising a gas are far separated and experience negligible interactions. Consequently, solute-solvent interactions are the sole...
23.5K
Extraction: Advanced Methods
529
Metal ions can be separated from one another by complexation with organic ligands–the chelating agent– to form uncharged chelates. Here, the chelating agent must contain hydrophobic groups and behave as a weak acid, losing a proton to bind with the metal. Since most organic ligands used in this process are insoluble or undergo oxidation in the aqueous phase, the chelating agent is initially added to the organic phase and extracted into the aqueous phase. The metal-ligand complex is...
529
Extraction: Effects of pH
714
Consider a neutral form of an amine, B, with a partition coefficient, K, in a liquid mixture containing organic and aqueous phases. The pH of the aqueous phase affects the charge on acidic and basic solutes, and the charged form is usually more soluble in the aqueous phase. Suppose the conjugate acid form of the amine is soluble only in the aqueous phase while the base form is soluble in both phases. Then the distribution coefficient, D, can be given as the ratio of amine concentration in the...
714
Solvating Effects
7.7K
An understanding of the solvating effect helps rationalize the relation between solvation and acidity of the compound. In addition, this also explains the relative stability of conjugate bases for compounds with different pKa values. This lesson details, in-depth, the principle of solvating effects. The strength of an acid and the stability of its corresponding conjugate base are determined using pKa values. This observed relationship is a consequence of solvation, which is the interaction...
7.7K


