推进食品安全监督:快速和敏感的生物传感技术,用于食品传播病原细菌
Yuerong Feng1, Jiyong Shi1, Jiaqian Liu1
1School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Foods (Basel, Switzerland)
|August 14, 2025
概括
快速生物传感器技术提供了对食品传播病原体的敏感和特定检测,这对公共卫生和食品安全至关重要. 生物识别元件和检测方法的进步有望改善现场监测和更广泛的应用.
科学领域:
- 食品安全 食品安全
- 微生物学 微生物学
- 生物传感器技术的技术
背景情况:
- 食物传播的致病细菌对公众健康和食品工业构成重大风险.
- 有效控制食源性疾病需要快速,敏感和特定的检测方法.
研究的目的:
- 审查用于病原体检测的生物传感器中使用的关键生物识别元素.
- 检查主流基于生物传感器的检测技术 (电化学,光学,压电).
- 确定食品安全领域生物传感器发展的未来研究方向.
主要方法:
- 对生物识别元素 (抗体,体,核酸,酶,细胞受体,MIP,细菌菌体) 的全面评估.
- 系统检查电化学,光学和压电生物传感器技术.
- 设计策略,进步,原则和应用的分析.
主要成果:
- 生物传感器提供操作简单性,快速响应,高灵敏度和现场检测能力.
- 各种生物识别元件和生物传感器类型显示出提高检测特异性和灵敏性的巨大潜力.
- 关键的研究重点包括多重检测,复杂的样本处理,商业化和可扩展的部署.
结论:
- 生物传感器是早期预警和有效控制食源性疾病的关键工具.
- 持续的研究和开发对于弥合实验室发现和现实世界食品安全监督之间的差距至关重要.
- 未来的进展将促进食品安全监测的更强大,更实用的生物传感器解决方案.
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