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Updated: Jun 16, 2026

Determination of Inorganic Arsenic in a Wide Range of Food Matrices using Hydride Generation - Atomic Absorption Spectrometry.
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Determination of Inorganic Arsenic in a Wide Range of Food Matrices using Hydride Generation - Atomic Absorption Spectrometry.

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不同方法对泰国常食海鲜物种度的影响

Narisa Rueangsri1, Kunchit Judprasong2, Piyanut Sridonpai2

  • 1Nutrition and Dietetics Division, Faculty of Allied Health Sciences, Burapha University, Mueng Chonburi 20131, Thailand.

Foods (Basel, Switzerland)
|August 14, 2025
PubMed
概括

这项研究分析了使用传统方法的泰国海鲜中的 (Se). 油炸导致了最高的Se度和保留,突出的是海鲜.

关键词:
食品分析 食品分析海鲜 海鲜 海鲜 海鲜是一种.微量元素的微量元素.真正的保留时间

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Sources of Food Contamination01:29

Sources of Food Contamination

Contamination of food by microbial agents and natural toxins poses significant risks to public health. These hazards can be introduced at various points across the food supply chain, ranging from environmental sources to processing and storage stages. Understanding these contamination pathways is critical for developing strategies to ensure food safety.Seafood is particularly vulnerable to contamination through both environmental exposure and microbial colonization. Toxins from harmful algal...