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Updated: Sep 11, 2025

Preparation of High-Quality Fermented Fish Product
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豆发酵与军用杆菌:过程优化和功能配置

Wanying Song1, Xinyue Zhang1, Huiyi Yang1

  • 1College of Food Science, Shenyang Agricultural University, Shenyang 110866, China.

Foods (Basel, Switzerland)
|August 14, 2025
PubMed
概括

这项研究开发了一种功能性大豆,使用Cordyceps militaris (C. militaris),一种药用真菌. 优化的发酵过程增强了营养价值和生物活性化合物,创造了一种新的高质量调味料.

关键词:
科尔迪塞普斯军用菌 (Cordyceps militaris) 是一种植物.生物活性化合物 生物活性化合物科尔迪斯皮恩是什么意思发酵优化优化发酵的优化功能性大豆是一种功能性大豆.

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