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Updated: Sep 11, 2025

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

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脱糖和果脂糖 (FOS) 通过从阿加维树中分离的野生酵母生产

Yadira Belmonte-Izquierdo1, Luis Francisco Salomé-Abarca2, Mercedes G López3

  • 1Tecnológico Nacional de México/Instituto Tecnológico de Morelia, Av. Tecnológico #1500, Morelia 58120, Mexico.

Foods (Basel, Switzerland)
|August 14, 2025
PubMed
概括

这项研究确定了两种酵母菌株,P. kudriavzevii和C. lusitaniae,它们能够从果汁中产生果糖 (FOS) 和有价值的分糖. 这些发现强调了微生物酶生产具有工业潜力的最佳条件.

关键词:
六个克斯托斯的.布拉斯托斯 (blastose) 是一种蛋白质蛋白质.果糖酸盐是一种果糖酸盐.酵母酵母是一种酵母.

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