丹麦成年人用混合方法评估用植物替代品替代乳制品的驱动因素和障碍
Beatriz Philippi Rosane1,2, Lise Tjørring3, Annika Ley4
1Department of Nutrition, Exercise and Sports, University of Copenhagen, Rolighedsvej 26, 1980 Frederiksberg, Denmark.
Foods (Basel, Switzerland)
|August 14, 2025
概括
消费者对乳制品的依恋,价格和味道阻碍了植物乳制品类比 (PBAD) 的采用. 尽管存在障碍,但PBADs具有潜在的营养益处,植物酸奶是参与者最喜欢的选择.
科学领域:
- 食品科学与营养 食品科学与营养
- 消费者行为研究 消费者行为研究
- 饮食过渡研究 饮食过渡研究
背景情况:
- 越来越多的消费者对动物食品的植物性替代品的需求.
- 在现实环境中,关于植物乳制品类似物 (PBAD) 的营养影响和采用因素的证据有限.
- 在价格,感官属性和文化意义上,PBAD经常被评估与乳制品相比.
研究的目的:
- 研究用PBADs替代乳制品的营养影响.
- 确定影响丹麦成年人采用PBADs的驱动因素和障碍.
- 评估消费者对不同PBAD产品的喜好.
主要方法:
- 试点研究涉及16名丹麦成年人超过4周.
- 干预措施:用PBAD替代牛奶,奶酪和酸奶.
- 混合方法方法结合了定性数据 (驱动因素/障碍物) 和对产品喜好和饮食变化的定量评估.
主要成果:
- 消费PBAD的主要障碍包括乳制品的依恋,价格和味道;驱动因素包括生活变化和社会影响.
- 植物酸奶获得了最高的喜好评分 (73.5/100),其次是植物饮料 (65.9/100),植物奶酪得分最低 (47.9/100).
- 干预导致糖,和脂肪酸,胆固醇,,和的摄入量减少.
结论:
- 乳制品消费深深植根于传统,文化,快乐和社会归属,为PBAD采用创造了重大障碍.
- PBADs具有潜在的营养益处,但消费者接受受到感官属性和既定的乳制品偏好的影响.
- 需要进一步的研究来了解和克服将PBAD广泛纳入饮食中的障碍.
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