补充不同来源的非蛋白质对食类发酵,营养消化能力和微生物蛋白质合成的影响在食用基于玉米料的肉牛中

Juan de J Vargas1,2, Federico Tarnonsky1, Araceli Maderal1

  • 1Department of Animal Sciences, North Florida Research and Education Center, IFAS, University of Florida, Marianna, FL, USA32446.

PubMed
概括

用新的非蛋白质 (NPN) 混合物补充生长的牛,如尿素-酸盐 (UB) 和尿素-酸盐-酸盐 (UBN),可以改变乳头发酵和营养消化能力. 在这项研究中,这些NPN来源并没有影响微生物的外流或效率.

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