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单次和多次饮食维生素暴露与心力衰竭风险之间的关联:一个横截面研究

Jiashun Huang1,2, Feifei Zhong1,2, Bo Liu1,2

  • 1Department of Cardiovascular Medicine, The Central Hospital of Wuhan, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.

Journal of thoracic disease
|August 14, 2025
PubMed
概括

饮食中摄入更多的维生素A,K,B1和B2与心力衰竭 (HF) 的风险降低有关. 这项研究强调了特定维生素在HF预防策略中的潜在作用.

关键词:
心力衰竭 (HF) 是一种心力衰竭.国家健康和营养检查调查 (NHANES)权重定量总和回归 (WQS回归)这是一种食维生素维生素.心脏衰竭的风险风险是什么

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