关于四种聚烯化合物从梨提取物中对高级糖化终产品 (AGEs) 的抑制作用和机制的研究

Xue Han1, Xue Sun2, Zihang Shi1

  • 1State Key Laboratory of Agricultural Products Safety, College of Food Science and Engineering, Ningbo University, Ningbo, Zhejiang 315211, China.

Food chemistry: X
|August 14, 2025
PubMed
概括

佩里拉提取物中的多会抑制先进的糖化终产品 (AGEs) 的形成. 这些化合物通过清除自由基和防止聚合来保护蛋白质,为加工食品提供战略.

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