:

Prasan Kumar Sahoo1,2, Sherry Yueh-Hsia Chiu3,4, Yu-Sheng Lin5

  • 1Department of Computer Science and Information Engineering, College of Engineering, Chang Gung University, Taoyuan, Taiwan.

JMIR mHealth and uHealth
|August 14, 2025
PubMed
概括

与基于语音的方法相比,用于评估饮食摄入量的新人工智能应用程序显著提高了食品识别准确性和报告效率. 这项技术有望在现实世界餐饮场景中提高可用性.