"没有人谈论它,所以也许它并不那么重要. 一项定性研究,检查加拿大成年人对食的看法和经验
Rola Al Ghali1, Saman Tahir1, Ellen Vogel1
1Ontario Tech University, Faculty of Health Science, Oshawa, Ontario, L1G 0C5, Canada.
Appetite
|August 14, 2025
概括
大多数加拿大人摄入过多的,没有意识到健康风险,除非个人受到影响. 由于口味偏好,成本以及对加工食品含量缺乏认识,减少摄入量是具有挑战性的.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 定性研究是指质量研究.
背景情况:
- 过多的摄入量是慢性疾病的重要危险因素,大多数加拿大人超过了推水平.
- 在加拿大的定性研究中存在一个差距,探索生活经验和加拿大消费行为背后的动机.
研究的目的:
- 质量地检查影响加拿大成年人摄入行为的生活经验,感知和动机.
- 确定加拿大人口减少消费的障碍和促进因素.
主要方法:
- 一项描述性的定性研究,采用了对八名加拿大成年人的个人半结构面试.
- 采访以社会认知理论和社会生态模型为指导,由四位独立编码人员用解释主义方法进行音频录制,转录和分析.
主要成果:
- 参与者通常没有意识到过多的是公共卫生问题,除非他们亲自经历了健康影响,否则不会担心.
- 减少摄入的障碍包括感知到的直接益处较低,口味偏好,低食品的成本,对个人消费水平缺乏认识,以及加工食品和餐厅餐的普遍性.
- 医疗保健提供者被确定为提高人们对摄入量意识的关键影响者.
结论:
- 对过多摄入的公共卫生干预措施需要解决所确定的细微挑战,包括提高意识,感知好处和低选择的可访问性.
- 未来的战略应考虑医疗保健提供者的作用和加工食品环境对食消费的影响.
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