怀孕前和/或怀孕期间的饮食模式和饮食质量以及它们如何影响分娩结果:系统性审查和元分析

Cristal Salatas1, Anja Bronnert1, Robyn Lawrence2

  • 1Liggins Institute, University of Auckland, Auckland, New Zealand.

概括

在怀孕期间改善饮食质量,使用推的营养素和健康脂肪,可以显著降低低出生体重的风险. 从头三个月开始的早期干预显示出最有前途的积极妊娠结果.

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