Zanthoxylum bungeanum,

Qi Zhao1, Huijing Chen1, Aijun Li1

  • 1College of Food Science, Southwest University, 2 Tiansheng Road, Beibei, Chongqing 400715, PR China; Chinese-Hungarian Cooperative Research Centre for Food Science, Chongqing 400715, PR China; Laboratory of Quality & Safety Risk Assessment for Agri-products on Storage and Preservation (Chongqing), Ministry of Agriculture and Rural Affairs of the People's Republic of China, Chongqing 400715, PR China.

概括

这项研究介绍了Zanthoxylum bungeanum种子 (ZBS) 的连续提取方法,成功分离了有价值的蛋白质,黑色素和纤维素. 这种方法显著提高了ZBS的利用率,将废弃产品转化为有价值的资源.