在非/低酒精酒中的化物度和pH值
Guillermo Tamayo-Cabeza1, Adam B Kelly2, Frank Lippert3
1Department of Dental Public Health and Dental Informatics, School of Dentistry, Indiana University, Indianapolis, IN, USA.
Biological trace element research
|August 15, 2025
概括
无酒精或低酒精酒 (NLAB) 含有不同水平的化物和酸性pH. 这项研究分析了71个NLAB,发现化物度在0.09至1.01ppm之间,pH值在3.29至4.64之间.
科学领域:
- 食品科学 食品科学 食品科学
- 牙科公共卫生 牙科公共卫生
- 分析化学 分析化学
背景情况:
- 无酒精或低酒精酒 (NLAB) 是越来越受欢迎的消费者饮料.
- 关于NLABs的化物度和酸度的数据有限.
- 了解这些特性对于评估潜在的口腔健康影响至关重要.
研究的目的:
- 在商用NLAB中量化化物度.
- 测量这些饮料的pH值.
- 探索不同NLAB风格的化物含量和酸度之间的潜在相关性.
主要方法:
- 从零售商店收集了71个NLAB的便利样本.
- 用离子选择性电极确定化物度.
- 用校准的pH计测量pH水平,并使用斯皮尔曼的等级相关性.
主要成果:
- 化物度在0.09至1.01ppm (平均0.43±0.24ppm) 之间.
- 所有分析的NLAB均表现出酸性pH值,范围为3.29至4.64.
- 在各种饮料风格中,化物度和pH值之间没有明显的相关性.
结论:
- NLABs具有广泛的化物度和酸性pH值.
- 需要进一步的研究来评估NLABs对饮食化物摄入量的贡献.
- 应应用风险评估方法来确定NLABs在牙侵蚀性牙磨损中的作用.
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