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食品标签素养及其决定因素在巴丁达市的居民:混合方法研究研究
Ramnika Aggarwal1, Sakshita Pal2, Saurabh Chauhan3
1Department of Community and Family Medicine, All India Institute of Medical Sciences (AIIMS), Bathinda, Punjab, India.
Journal of family medicine and primary care
|August 15, 2025
概括
大多数消费者阅读营养信息标签,但理解程度因教育和职业而异. 需要开展公众宣传活动,以提高理解并促进健康的食物选择.
科学领域:
- 消费者行为 消费者行为
- 食品科学 食品科学 食品科学
- 公共卫生 公共卫生
背景情况:
- 食品标签对于向消费者传达产品信息至关重要.
- 了解食品标签会影响购买决策和饮食习惯.
研究的目的:
- 评估超市消费者的食品标签素养.
- 根据标签信息确定食品选择的决定因素.
- 探索理解营养事实方面的挑战.
主要方法:
- 一项混合方法研究,结合了定量调查 (162名消费者) 和定性深度访谈 (12名参与者).
- 数据采集于巴丁达市15家超市,使用结构化问卷.
- 使用因子分析来确定影响食物选择的关键因素.
主要成果:
- 很大一部分消费者 (39.5%经常,35.8%有时) 阅读营养信息标签.
- 24.7%的人很少或从未关注食品标签.
- 专业人士和半专业人士表现出更高的食品标签阅读率,这在统计学上是显著的.
- 不熟练的工人很难理解有关添加糖和的信息.
- 标签阅读与教育状况正相关.
结论:
- 消费者难以理解食品标签上的营养信息.
- 需要开展公众宣传活动,以提高对食品标签成分的了解.
- 更好地理解标签可以提高营养信息的利用率,并促进更健康的食物消费模式.
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