印度喜马拉雅以后地区传统作物的生物文化脆弱性

Harman Jaggi1, Akshata Anand2, Katherine A Solari3

  • 1Department of Ecology and Evolutionary Biology, Princeton University, Princeton, NJ 08540, USA.

Science advances
|August 15, 2025
PubMed
概括

喜马拉雅山脉的黑豆等传统作物显示出比引入品种更大的弹性和遗传多样性. 这凸显了传统农业对生物多样性和可持续粮食系统的价值.

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