Jove
Visualize
联系我们
JoVE
x logofacebook logolinkedin logoyoutube logo
关于 JoVE
概览领导团队博客JoVE 帮助中心
作者
出版流程编辑委员会范围与政策同行评审常见问题投稿
图书馆员
用户评价订阅访问资源图书馆顾问委员会常见问题
研究
JoVE JournalMethods CollectionsJoVE Encyclopedia of Experiments存档
教育
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab Manual教师资源中心教师网站
使用条款与条件
隐私政策
政策

相关概念视频

Distillation: Vapor–Liquid Equilibria01:01

Distillation: Vapor–Liquid Equilibria

2.9K
Distillation is a separation technique that takes advantage of the boiling point properties of disparate elements in a mixture. To perform distillation, we begin by heating a miscible mixture of two liquids with a significant difference in boiling points (at least 20°C). As the solution heats up and reaches the bubble point of the more volatile component, some molecules of the more volatile component transition into the gas phase and travel upward into the condenser, which is a glass tube...
2.9K
Chemical Equilibria: Redefining Equilibrium Constant01:20

Chemical Equilibria: Redefining Equilibrium Constant

688
The effect of an inert salt on the solubility of a sparingly soluble salt is known as the salt effect. The degree of the salt effect varies with the ionic strength of the solution, which in turn depends on the activity of the species in the solution. The activity is expressed as the product of concentration and the activity coefficient of the species.
To calculate the equilibrium constants of solutions of moderately high ionic strength, one must account for the salt effect. This redefined...
688
Chemical Equilibria: Systematic Approach to Equilibrium Calculations01:21

Chemical Equilibria: Systematic Approach to Equilibrium Calculations

826
Equilibrium calculations for systems involving multiple equilibria are often complex. For example, to calculate the solubility of a sparingly soluble salt in an aqueous solution in the presence of a common ion, one must consider all the equilibria in this solution. Calculations for these systems can be complicated and tedious, so a systematic approach with a series of steps is often helpful. The process is detailed below.
The first step is to identify all the chemical reactions involved, The...
826
Temperature and Thermal Equilibrium01:11

Temperature and Thermal Equilibrium

7.2K
Heat and temperature are essential concepts for everyone every day. The study of heat and temperature is part of an area of physics known as thermodynamics. It is not always easy to distinguish heat and temperature.
The concept of temperature has evolved from the common concepts of hot and cold. The scientific definition of temperature explains more than just our sense of hot and cold. Temperature is operationally defined as the quantity measured with a thermometer. Furthermore, temperature is...
7.2K
Clausius-Clapeyron Equation02:35

Clausius-Clapeyron Equation

58.7K
The equilibrium between a liquid and its vapor depends on the temperature of the system; a rise in temperature causes a corresponding rise in the vapor pressure of its liquid. The Clausius-Clapeyron equation gives the quantitative relation between a substance’s vapor pressure (P) and its temperature (T); it predicts the rate at which vapor pressure increases per unit increase in temperature.
58.7K

您也可能阅读

相关文章

通过共同作者、期刊和引用图与本文相关的文章。

排序
Same author

Multicenter RCT 6-Year Survival of Zirconia-Reinforced Lithium Silicate Endocrowns: 90° Shoulder Versus Butt-Joint Margins.

International endodontic journal·2026
Same author

Yoda1 Promotes Tendon-to-Bone Healing by Regulating M1/M2 Macrophage Polarization in a Rat Model of Rotator Cuff Repair.

The American journal of sports medicine·2026
Same author

SF3B3-dependent inclusion of STOX1 exon 3 facilitates invasion and tumor progression in colorectal cancer.

Biochimica et biophysica acta. General subjects·2026
Same author

Correction to "In Situ Electron Microscopy Study on Surface Etching/Growth Kinetics of Bi<sub>2</sub>Se<sub>3</sub> Nanosheets".

ACS applied materials & interfaces·2026
Same author

Multi-Omics Analysis Identifies Phosphoglucomutase 2 as a Potential Target to Alleviate Chemoradiotherapy Resistance in Cervical Cancer Cells.

OncoTargets and therapy·2026
Same author

Bax inhibitor-1 confers resistance to Phytophthora parasitica and is antagonized by RTP1 in Arabidopsis.

Stress biology·2026

相关实验视频

Updated: Sep 11, 2025

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
09:12

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

Published on: May 19, 2023

897

热力学平衡驱动的混合技术用于Baijiu标准化的标准化.

Xiaofang Li1, Wei Dai1, Jilei Wang1

  • 1School of Food and Chemical Engineering, Shaoyang University, Shaoyang 422000, China.

Food chemistry
|August 15, 2025
PubMed
概括

本研究介绍了一种新的 Baijiu (中国烈酒) 混合策略,通过管理酸平衡来提高风味稳定性. 这种新方法提高了65%的酸稳定性,解决了长期以来的行业挑战.

关键词:
衰老的衰老 衰老的衰老巴伊吉乌 (Baijiu) 是一个古老的城市.混合 混合 混合 混合平衡常数是平衡常数的一种常数.乙烯六酸乙烯是什么

更多相关视频

Author Spotlight: Optimization of Processing Technology for Tiebangchui with Zanba Based on CRITIC Combined with Box-Behnken Response Surface Method
09:16

Author Spotlight: Optimization of Processing Technology for Tiebangchui with Zanba Based on CRITIC Combined with Box-Behnken Response Surface Method

Published on: May 12, 2023

1.2K
Temperature-Controlled Assembly and Characterization of a Droplet Interface Bilayer
10:11

Temperature-Controlled Assembly and Characterization of a Droplet Interface Bilayer

Published on: April 19, 2021

3.8K

相关实验视频

Last Updated: Sep 11, 2025

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
09:12

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

Published on: May 19, 2023

897
Author Spotlight: Optimization of Processing Technology for Tiebangchui with Zanba Based on CRITIC Combined with Box-Behnken Response Surface Method
09:16

Author Spotlight: Optimization of Processing Technology for Tiebangchui with Zanba Based on CRITIC Combined with Box-Behnken Response Surface Method

Published on: May 12, 2023

1.2K
Temperature-Controlled Assembly and Characterization of a Droplet Interface Bilayer
10:11

Temperature-Controlled Assembly and Characterization of a Droplet Interface Bilayer

Published on: April 19, 2021

3.8K

科学领域:

  • 食品化学 食品化学
  • 化学热力学化学热力学
  • 工业生物技术 工业生物技术

背景情况:

  • 酸的积累和的减少会对Baijiu的风味稳定性产生负面影响.
  • 传统的 Baijiu 混合缺乏一个理论框架来优化风味的一致性.

研究的目的:

  • 根据化学热力学,为Baijiu开发一种新的混合战略.
  • 建立一个动态的酸-平衡模型,以提高风味稳定性.
  • 为Baijiu老化和标准化提供理论基础.

主要方法:

  • 确定了四个关键的平衡常数.
  • 开发了酸-平衡的监管模型.
  • 实施了使用同时方程的动态多批量 Baijiu 混合策略.

主要成果:

  • 在酸稳定性方面取得了65%的改善.
  • 压缩反应系数偏差显著,增强了风味的一致性.
  • 建立了第一个酸动态平衡模型,解决了经验混合悖论.

结论:

  • 新的热力学方法为Baijiu老化提供了理论基础.
  • 动态混合策略提供了创新的解决方案,以获得一致的Baijiu风味.
  • 这项研究通过加强标准化,为Baijiu行业的可持续发展做出了贡献.