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Preparation of Binary and Ternary Deep Eutectic Systems
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以贝他因为基础的天然深度浸泡溶剂 (NADESs) 增强了冷保护:深入了解结行为和防机制
Yan Li1, Qianqian Liang1, Xin Jiang1
1College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
Food chemistry
|August 15, 2025
概括
基于贝他因的天然深层乳液溶剂 (NADES) 为冷食品提供卓越的防性能和冷保护. 这些化合物显著减少冰的形成,加速融化,使冷食品行业受益.
科学领域:
- 食品科学 食品科学 食品科学
- 材料科学 材料科学 材料科学
- 生物化学 生物化学
背景情况:
- 食品的冷保存对于延长保质期至关重要.
- 传统的冷保护剂在有效性和安全性方面可能存在局限性.
- 天然深层乳液溶剂 (NADESs) 正在成为有前途的替代品.
研究的目的:
- 为了研究基于贝他因的NADESs的物理化学特性.
- 评估它们作为食品应用中的冷保护剂的有效性.
- 了解它们对冷和解行为的影响.
主要方法:
- 物理化学性质的表征 (pH,结).
- 与水和砂糖相比,抗性能的评估.
- 冰核和再结晶抑制的评估.
- 在冷的鱼体上进行应用测试.
主要成果:
- 基于贝他因的NADES表现出适度的酸度,适合食品保存.
- NADES 显示出增强的防性能,在 -80°C下保持未冷状态.
- 它们有效地抑制冰核和再结晶,减少冷损伤.
- 与水相比,解时间缩短了2-4倍.
- 在冷,储存和解过程中,NADESs提供了显著的冷保护.
结论:
- 基于贝他因的NADES是食品行业有效的冷保护剂.
- 它们的特性表明,它们有可能改善冷食品的质量和加工.
- 在肉类和水产品的冷保存中,有必要进一步的应用.
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