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普鲁兰,甜菜和Artemisia princeps涂层对室温储存期间食用蛋质量的影响

H N Lee¹, G L Yeom¹, Y B Kim¹

¹Department of Animal Science, Chungbuk National University, Cheongju 28644, Republic of Korea.

Poultry science

|August 15, 2025

概括

甜菜 (BT) 和Artemisia princeps (AP) 涂层通过增强豪格单位和白膜高度,在室温储存期间显著改善了食用蛋的质量. 基于Pullulan (PL) 的涂层,尤其是AP,有效地保持了蛋的新鲜度.

科学领域:

食品科学食品科学食品科学
农业科学农业科学
材料科学是一种材料科学.

背景情况:

在储存期间保持食用蛋的质量对于食品工业至关重要.
自然涂层提供了一个有前途的途径,可以在没有合成添加剂的情况下延长蛋的保质期.

研究的目的:

评估pullulan (PL),甜菜 (BT) 和Artemisia princeps (AP) 涂层在室温下保持食用蛋质量的有效性.
为了比较这些天然涂层与未涂层的对照卵的影响.

主要方法:

1,200个蛋被涂上了PL,BT,AP,或者没有涂层 (CON).
卵子在室温下储存,每周评估质量参数 (豪格单位,白皮高度,黄体高度,黄体指数,pH值,泡体积,微生物数量).
进行了统计分析,以确定治疗组之间的显著差异.

主要成果:

与CON和PL组相比,BT和AP涂层显著增加了豪斯单位和白膜高度.
与对照组相比,所有测试的涂层 (PL,BT,AP) 都增加了黄黄的高度和泡体积,并增加了白蛋白和黄黄的pH值.
虽然PL和AP组的微生物数量较高,但BT和AP涂层显示出优越的黄黄索引保存.

结论:

基于Pullulan的涂层,特别是与Artemisia princeps结合使用时,在室温储存期间有效地保持餐蛋的质量和新鲜度.
甜菜和Artemisia princeps涂层显示出改善蛋质量指标的巨大潜力,例如霍格单位和白皮高度.

关键词:

阿尔特梅西亚王子女甜菜甜菜是一道甜菜.蛋的涂层蛋的涂层优质的蛋质量普卢卢兰 (Pullulan) 是一个古老的语言.

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