含有基因组合的氧和DOPA的贝类脚蛋白显示出增强的相分离和水下粘附

Sisila Valappil1, Dhiliphan Madhav M C1, Sriram Srinivasa Raghavan2

  • 1Department of Biochemistry and Biotechnology, Council of Scientific and Industrial Research (CSIR) - Central Leather Research Institute, Chennai, Tamil Nadu 600020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India.

概括

脚蛋白-5 (mfp-5) 中的酸 (Hyp) 通过促进相分离和保存L-3,4-二基氨 (Dopa) 来增强水下粘附. 这显示了mfp-5-5的存在.