关于水生动物营养中的Omics方法的审查:当前状态,局限性和前景

Jian Zhang1, Ming Li2, Delong Meng2

  • 1Sino-Norway Joint Lab on Fish Gastrointestinal Microbiota, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, China; Integrated and Urban Plant Pathology Laboratory, Gembloux Agro-Bio Tech, University of Liège, Gembloux, Belgium.

The Journal of nutrition
|August 16, 2025
PubMed
概括

奥米克技术通过克服传统限制,彻底改变了水生动物营养研究. 这些先进的方法,包括基因组学和代谢学,提供了对营养调节的有力见解,尽管存在持续的挑战.