рибофлавин:

Osman Olgun1, Esra Tuğçe Gül1, Gözde Kılınç2

  • 1Department of Animal Science, Agriculture Faculty, Selcuk University 42130, Konya, Türkiye.

Poultry science
|August 17, 2025
PubMed
概括

增加饮食中的 рибофлавин 改善了日本的产卵性能和蛋质量. 最佳水平表明,目前的建议可能不足以满足现代生产需求.

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